Ingredients
1cuppacked dark brown sugaror light brown sugar
2tbspcornstarch
1tspground cinnamon
¼tspallspice
¼tspground ginger
⅛tspground cloves
⅛tspsalt
2cupsapple ciderwell shaken
1½tbspapple cider vinegar
¼cupsalted butterdiced into 4 pieces
Preparation
In a medium saucepan whisk together brown sugar, cornstarch, cinnamon, allspice, ginger, cloves and salt until cornstarch is evenly distributed.
Stir in apple cider and apple cider vinegar and set mixture over medium-high heat.
Bring to a boil stirring constantly. Allow to boil 1 ½ minutes while continuously stirring, then remove from heat, stir in butter and allow to cool until warm.
Store in refrigerator in an airtight container, rewarm in microwave before serving.
