Ingredients
2 cups Jiffy Mix, or Bisquick
1 egg
milk
cinnamon
1 apple
Preparation
Core and coarsely chop the apple.
Put the apple in a small bowl and set aside.
Add Jiffy mix, egg, and enough milk to make a batter.
If the batter is too thick, add more milk to stir easily.
Add cinnamon and mix again then stir in the apple chunks.
On a warm griddle, ladle the batter into three circles, the biggest below, and the smaller two on top for ears.
For this to work, all circles must touch to make one mouse face-shaped pancake.
Cook on both sides until golden brown.
Break out the syrup and go to town!
