Ingredients

3cupspeeled gala apples,sliced, about 4

1cupfresh cranberries

1tbspflour,or cornstarch for gluten-free

½tspCinnamon

⅔cuppure maple syrup

Cooking spray

¾cupdry quick-cooking oats,check lables for gluten-free

¼cuplight brown sugar,packed

1tbspall-purpose flour,or gluten-free flour mix

3tbspwhipped butter,melted, or dairy free butter

¼cupwalnuts,chopped, or pecans

¼tspsalt

Preparation

Preheat oven to 325 degrees F.

Lightly spray a 9-inch square baking dish with cooking spray.

Combine apples and cranberries along with the rest of the filling ingredients in a bowl.

Pour into a baking dish and even out with a spoon.

In another bowl, combine the topping ingredients. Sprinkle over the apple or cranberry mixture.

Bake uncovered for 55 to 60 minutes or until browned and bubbly. Serve warm.