Ingredients
1pie crust
3lbsgolden delicious apples,sliced
2tbsplemon juice
1¼tspground cinnamon
pinchground nutmeg
¼cupunsalted butter
¾cupgranulated sugar
¼cuplight brown sugar,loosely measured
2tspvanilla extract
¼tspallspice
¼tspground cloves
¾cupall-purpose flour
¾cuprolled oats
1large egg
2butter sticks
1½cupsflour
¾cupgranulated sugar
¾cuplight brown sugar,packed
½tspkosher salt
1cuprolled oats
2unsalted butter sticks,diced
Preparation
Preheat the oven to 375 degrees F.
Add the apples, lemon juice, ¼ teaspoon of cinnamon, nutmeg, and butter to a large skillet.
Cook on medium for about 5 to 7 minutes or until the apples are just wilted and have released their juices. Drain the apple in a colander back into the skillet then put the apples into a bowl.
Cook the remaining juices down into a syrup the consistency of honey.
Add the reduced syrup, granulated sugar, brown sugar, vanilla, 1 teaspoon of cinnamon, allspice, cloves, all-purpose flour, ¾ cup of rolled oats, and egg. Mix well and add to pie crust.
Combine the flour, granulate sugar, brown sugar, kosher salt, rolled oats, and butter. Mash together with hands into small clusters.
Add crumble to the top of the filling. Bake for about 50 minutes.
Serve warm and enjoy!
