Ingredients
1cupall purpose flour,plus 2 tbsp
½cuplight brown sugar,packed
½tspbaking powder
1pinchsalt
4ozunsalted butter,(1 stick)
2cupgranola,without dried fruit
3½lbsgranny smith apples,peeled and cut into ¾-inch pieces
1cupgranulated sugar
1tbspfresh lemon juice
2tspcinnamon
½tspnutmeg,freshly grated
Preparation
Preheat the oven to 350 degrees F. Butter a shallow 9×13-inch baking dish.
In a food processor, pulse 1 cup of the flour with brown sugar, baking powder, and salt. Pulse in the butter. Pulse in the granola. Transfer the topping to a bowl.
In a large bowl, toss the apples with the granulated sugar, lemon juice, cinnamon, nutmeg, and the remaining flour, then spread in the baking dish.
Sprinkle on the topping and bake for 1 hour, or until the topping is golden and the filling is bubbling. Let cool for 20 minutes.
Serve and enjoy.
