Ingredients
6large Granny smith apples,peeled and cored
1double pie crust
½cupbutter,divided
½cupbrown sugar
1tspCinnamon
1egg,beaten
2cupsapple juice
1tspvanilla
½tspapple pie spice
2tbspsugar
Preparation
Preheat oven to 400 degrees F. Grease a 9 by 13-inch dish.
Divide dough into 6 pieces. Roll each into a 7-inch circle (or large enough to wrap apples).
In a small bowl mix 6 tablespoons butter, brown sugar and 1 teaspoon cinnamon. Divide over each core.
Wrap pastry around each apple using a little bit of beaten egg to seal at the top. Pinch the sides to seal and place in prepared pan.
Combine juice, sugar, vanilla extract, apple pie spice and remaining butter. Bring to a boil and let simmer for 3 to 4 minutes.
Pour over dumplings and bake for about 45 minutes or until apples are soft and pastry is golden.
