Ingredients
5apples,peeled, cored and sliced
⅔cupmaple syrup
½cupbutter
½cupbrown sugar
¾cupall purpose flour
1pinchsalt
¾cuprolled oats
Preparation
Preheat oven to 375 degrees F.
Place the apples in an 8×8-inch baking dish. Pour the maple syrup over the apples.
In a bowl, cream together the butter and brown sugar. Stir in the flour, salt and oats. Sprinkle the oat mixture over the apples.
Bake in preheated oven 35 minutes, until golden and bubbly and apples are tender.
