Ingredients
½green apple,sliced
½red apple,sliced
½lemon,sliced
2cinnamon sticks
2cupvodka
Preparation
In a large mason jar, add the apple slices, lemon slices, and cinnamon sticks. Pour in the vodka, close the jar, and shake a bit.
Refrigerate for at least 24 hours and up to 3 days, until infused.
Dip a shot glass in water, dip the rim in cinnamon sugar, and fill with apple pie vodka.
Top with whipped cream and more cinnamon sugar.
To a champagne glass, add 1 part apple pie vodka, 2 parts champagne, and a splash apple cider.
To a copper mug, add ice, 2 parts apple pie vodka, 3 parts ginger beer, and a lemon wedge.
Serve and enjoy!
