Ingredients
3tbspbutter,divided use
4pork chops,(approximately 5 to 6 oz each), bone-in
½cupapple cider,plus 2 tbsp, divided use
1tbspDijon mustard
1tspfresh sage,chopped
3apples,cored and thinly sliced
salt and pepper,to taste
Preparation
Preheat the oven to 400 degrees F.
In a large skillet, melt 1½ tablespoons of butter over medium heat. Season the pork generously with salt and pepper.
Cook for 6 minutes on each side or until deep golden brown.
Add ½ cup of cider to the pan and place in the oven for 10 to 15 minutes. *
In another skillet, cook the apples in the remaining butter over medium-high for 5 minutes.
Add the remaining 2 tablespoons of apple cider, turn the heat to high and cook for 1 to 2 minutes more. Season the apples with salt to taste.
After the pan comes out of the oven transfer the pork to a plate. Whisk the mustard and sage into the cider drippings, then season to taste with salt and pepper.
Place the apples on the plate with the pork and pour the sauce over the top. Serve and enjoy!
