Ingredients
4lbspork spareribs
8cupsapple juice
3cupsbarbecue sauce
½cupprepared horseradish
3tbspWorcestershire sauce
1tspgarlic salt
Preparation
Place ribs in a stockpot, and cover with apple juice. Bring to a boil, reduce heat, and simmer for 1 to 2 hours.
Preheat oven to 350 degrees F.
In a medium bowl, mix together barbecue sauce, horseradish, Worcestershire sauce, and garlic salt. Stir in 3 tablespoons of the apple juice from the ribs.
Brush the underside of ribs with ⅓ of the sauce. Turn them over, and place in a roasting pan. Brush tops with remaining sauce.
Bake in preheated oven for 25 to 35 minutes, brushing occasionally with sauce.
