Ingredients
2cupsunsweetened apple juice,or cider
2large McIntosh apples
¾cupraisins,seedless
1cinnamon stick
1tbsplight brown sugar,packed
1tbspBrandy,or Rum
Preparation
In a soup kettle or Dutch oven, combine the apple juice, apples, raisins, and cinnamon.
Bring to a boil, then reduce the heat, cover, and simmer for about 15 minutes or until the apples are fork-tender.
Remove from heat, stir in the brown sugar and brandy, cover tightly, and chill until ready to serve.
Discard the cinnamon stick before serving. Enjoy!
