Ingredients
½cupunsalted butter,softened
2cupssugar
2tspvanilla extract
2large eggs
2cupsflour
1tspground cinnamon
½tspground nutmeg
½tspbaking soda
¼tspsalt
4cupsfuji apples,peeled, cored, and thinly sliced
2cupsapple pie filling,for topping
Preparation
Pre-heat oven to 350 degrees F and spray a 9×13-inch baking pan with baking spray.
Using a stand mixer, add the butter and sugar on high speed for about 1 to 2 minutes until light and fluffy.
Add the eggs one at a time then the vanilla extract until fully combined.
Sift together the flour, cinnamon, nutmeg, baking soda, and salt.
Lower the stand mixer speed to low and add in the dry ingredients until just combined.
Stir in the apples gently then pour the batter into your baking pan.
Bake for about 35 to 40 minutes until lightly browned and a toothpick comes out clean.
Cool completely before topping with Apple Pie Filling*.