Ingredients

½cupunsalted butter,softened

2cupssugar

2tspvanilla extract

2large eggs

2cupsflour

1tspground cinnamon

½tspground nutmeg

½tspbaking soda

¼tspsalt

4cupsfuji apples,peeled, cored, and thinly sliced

2cupsapple pie filling,for topping

Preparation

Pre-heat oven to 350 degrees F and spray a 9×13-inch baking pan with baking spray.

Using a stand mixer, add the butter and sugar on high speed for about 1 to 2 minutes until light and fluffy.

Add the eggs one at a time then the vanilla extract until fully combined.

Sift together the flour, cinnamon, nutmeg, baking soda, and salt.

Lower the stand mixer speed to low and add in the dry ingredients until just combined.

Stir in the apples gently then pour the batter into your baking pan.

Bake for about 35 to 40 minutes until lightly browned and a toothpick comes out clean.

Cool completely before topping with Apple Pie Filling*.