Ingredients
½tspgarlic,minced
1cupfresh tomatoes,diced
½cupapples,such as Honeycrisp, thinly chopped
2tbspjicama,chopped
2tspcilantro,coarsely chopped
1tspfresh chives,chopped
½tspfresh basil,finely chopped
½tspsalt,or to taste
1tbsplime juice
1½tspwhite vinegar
Preparation
Cook and stir the garlic in a skillet over medium-low heat for about 1 minute until fragrant.
Stir the tomatoes, apples, and jicama into the garlic, then cook and stir for 3 to 5 minutes until the tomatoes are hot.
Stir the cilantro, chives, basil, and salt into the tomato mixture, then drizzle the lime juice and vinegar over the top. Cook and stir for 3 to 5 minutes until apples are juicy but still crisp and tomatoes are warm but still firm.
Drain some of the accumulated juices and transfer salsa to a bowl.
Refrigerate for 30 minutes or until chilled.
Serve and enjoy.
