Ingredients
1cupfresh cilantro leaves,firmly packed
1cupfresh Italian parsley leaves,flat-leaf, firmly packed
¼cupwhite wine vinegar
3clovesgarlic,diced
½tspkosher salt,or salt
½tspground cumin
½tspred pepper,crushed
½cupolive oil
Preparation
In a food processor or blender combine cilantro, parsley, vinegar, garlic, salt, cumin, and the crushed red pepper.
With processor or blender running, slowly add oil through opening in the lid in a thin, steady stream until mixture is smooth.
