Ingredients
6cupsmilk
1cupmedium grain rice
¼cupwhite granulated sugar
2 tspground cinnamon
2tsppure vanilla extract
¼cupraisins(optional)
½cupcondensed milk(optional)
2tbspunsalted butter(optional)
Preparation
Combine the milk, rice, sugar, cinnamon, vanilla, and raisin in a large saucepan.
Bring to a boil over medium-high heat, mixing occasionally.
Reduce heat to low and cook, stirring occasionally while scraping the base and sides of the pan with a wooden spoon, until thick and creamy.
Once the rice is soft and cooked through, mix in the condensed milk and butter.
Pour the rice among serving bowls; sprinkle with extra ground cinnamon, and raisins. Serve immediately.
