Ingredients
1pkgPepperidge Farm® Puff Pastry Sheets
½cupmayonnaise
½cupparmesan cheese,grated
1tsponion powder
1tspgarlic powder
½tspground black pepper
1pkgfrozen spinach,chopped
1canartichoke hearts
Preparation
Heat the oven to 400 degrees F.
Stir the mayonnaise, cheese, onion powder, garlic powder, black pepper, spinach and artichoke hearts in a medium bowl.
Unfold 1 pastry sheet on a lightly floured surface. Spread half the spinach mixture on the pastry to within 1 inch of the edge. Roll up like a jelly roll.
Press the seam to seal. Repeat with the remaining pastry sheet.
Cut roll into 20 half-inch slices, making 40 in all. Place the slices, cut-side down, onto 3 baking sheets.
Bake for 15 minutes or until the pastries are golden brown.
Remove the pastries from the baking sheet and let cool on a wire rack for 10 minutes.
Serve and enjoy!
