Ingredients
8slicebaguette
2tbspolive oil
coarse salt and ground pepper
1jarartichoke hearts,marinated
¼cupparmesan cheese,shredded, optional
1tbspfresh parsley,chopped
Preparation
Preheat oven to 350 degrees F. Brush baguette slices on both sides with a total of 1 tablespoon oil; season with salt and pepper. Place on a baking sheet, and bake, turning over once, until golden, for 10 to 12 minutes. Cool.
Meanwhile, make topping. Finely chop artichokes, and combine in a bowl with Parmesan, parsley, and remaining tablespoon oil.
Dividing evenly, spoon topping onto crostini, and garnish with additional Parmesan, if desired.
