Arugula Salad With Beets And Goat Cheese Recipe Recipes Net

Ingredients

2medium beets,cooked, roasted, or boiled, peeled, diced into bite-sized pieces

2½ozfresh baby arugula,(about 2 handfuls)

4tbspgoat cheese,(about 1½ oz)

¼cuptoasted walnuts,roughly chopped

3tbspextra-virgin olive oil

1½tbsplemon juice

¼tspdry powdered mustard

½tspsugar

½tspsalt

¼tsppepper

Place the olive oil, lemon juice, powdered mustard, sugar, salt, and pepper in a jar, and shake to emulsify.

Adjust the ingredients to taste.

Assemble the salad according to how much is desired.

Compose each dish with a handful of arugula leaves, a few cooked chopped beets, some crumbled goat cheese, and some chopped toasted walnuts.

Drizzle the salad with vinaigrette. There may be a little extra vinaigrette.