Ingredients
2ozbaby arugulafresh
2tbspParmesanfreshly-grated
2tspolive oil
2tsplemon juicefreshly-squeezed
1tspblack pepperfreshly-cracked
Preparation
Add arugula and Parmesan to a large mixing bowl. Drizzle evenly with olive oil and lemon juice, and sprinkle with black pepper. Toss until combined.
Serve immediately, garnished with extra Parmesan if desired.
