Ingredients
4cupsarugula
1cupcherry tomatoes,halved
1cupcannellini beans,rinsed and drained
¼cupred onion,thinly sliced
½cupparmesan cheese,shaved
2tbsppine nuts,toasted
1tbspparsley,chopped
4tbspolive oil
2tbsplemon juice
1tspdijon mustard
Salt and pepper,to taste
Preparation
Place the arugula, cherry tomatoes, beans, onion, parmesan cheese, and pine nuts in a large bowl.
In a small bowl, whisk together the olive oil, lemon juice, mustard, salt, and pepper.
Pour the dressing over salad and toss to coat. Sprinkle with parsley and serve.