Ingredients
16ozasparaguschopped in half
10ozmushroomsliced
1green pepperjulienned
½onionsliced
8ozgrape tomatoor cherry tomatoes, halved
2garlic clovesminced
1can tomatodiced
1cupchicken stockor vegetable stock
8ozfarfalle pasta
10ozshrimpfren, tails removed, and pre-cooked: thawed in fridge
1 ½cupsasiago cheesegrated
2garlic cloves
1lemon
2tbspItalian Seasoning
1tbsppepper
1tspsalt
1tbspolive oil
1tspfresh parsleyto garnish
Preparation
Preheat oven to 400 degrees F.
Arrange all vegetables in a baking pan and drizzle with olive oil, salt and pepper. Bake for 20 minutes. During this time, cook pasta according to directions on the box.
Once sauteed, set aside vegetables and set aside pasta in a separate pot.
In a frying pan, add diced tomatoes, 1 cup stock, Italian seasoning, pepper, and 1 cup asiago cheese. Add vegetables and cook, stirring frequently.
Then add vegetables. Cook until hot, stirring frequently.
Add shrimp and lemon juice and stir until shrimp is heated.
Melt remaining asiago, garnish with parsley, sliced lemon, and serve.
Enjoy!
