Ingredients
1broccoli,large head, cut into small florets
1cupedamame,shelled, cooked
½cupgreen onions,thinly-sliced
½cuppeanuts
sesame seeds,for garnish
¼cupnatural peanut butter
1tbsprice vinegar
1tbspsoy sauce,or gluten-free soy sauce or tamari
1tbsphoney,or agave nectar
⅛tspsesame oil,toasted
2tbsphot water,as needed to thin the sauce
Preparation
Heat a large pot of water until it is boiling.
Add in the broccoli florets, then boil for 30 seconds.
Use a mesh strainer to transfer them into a bowl of ice water, halting the cooking process. Drain.
Whisk the peanut butter, rice vinegar, soy sauce, honey, sesame oil, and hot water together in a bowl until combined.
If the dressing is too thick, whisk in the hot water a tablespoon at a time until it reaches the desired consistency.
Add the edamame, green onions, peanuts, and peanut sauce to the broccoli, then toss until combined.
Serve garnished with sesame seeds, and enjoy!
