Ingredients
1romaine heart,chopped
1cupgreen cabbage,thinly sliced
1cuppurple cabbage,thinly sliced
1red pepper,thinly sliced
1cupbean sprouts
1cupsnap peas,sliced
1cupcarrots,julienned
2green onions,thinly sliced
2tbspcilantro,chopped
⅓cupsesame ginger dressing,store bought or homemade
1tspsesame oil
¼cupalmonds,toasted
1tbspsesame seeds
Preparation
Wash, prep and chop all vegetables
Heat sesame oil in a skillet over medium heat and toast almonds for 3 to 5 minutes or until slightly browned and fragrant. Set aside to cool.
Combine all ingredients together and toss with dressing.
Top with toasted almonds, cilantro, and sesame seeds.
