Ingredients
1tbspcreamy peanut butter
6tbspvegetable oil
½tspdark sesame oil,toasted
4tbspseasoned rice vinegar,or regular rice vinegar with 1 to 2 tsp sugar
8cupscabbage,like Napa, green, purple, or a combination, thinly sliced
1cupcarrots,grated
½cuppeanuts,toasted, salted, shelled, peeled
½cupfresh cilantro,chopped
2green onions,or chives, thinly sliced
Preparation
Place the peanut butter in a medium bowl. Add the vegetable oil and the toasted sesame oil and whisk until nicely smooth.
Whisk in the seasoned rice vinegar and do a taste test. Adjust flavors as needed. This yields about ¾ cup of dressing.
Heat a small skillet on medium-high heat and add the nuts to the pan. Stir a little with a wooden spoon until the peanuts begin to get browned in spots and fragrant. Remove peanuts from the pan to a dish.
In a large bowl, toss the sliced cabbage, grated carrots, and peanuts together, with desired garnishes.
Right before serving, mix in the dressing. Enjoy!
