Ingredients
¼cupcarrots,shredded
¼cuponion,minced
1tbspfresh ginger,minced
1smallclove garlic
1tbspcelery,minced
3tbsppeanut oil or sesame oil
3tbsprice vinegar
2tbspwater
1tbsptomato paste
2tsplow sodium soy sauce
1½tspraw sugar
1tsplemon juice
salt and fresh ground black pepper
Preparation
Place all the ingredient in the blender and process until smooth.
Refrigerate a few hours before using to let the flavors deepen. This gets better the longer it sits.
Serve on your favorite salad greens and enjoy!
