Ingredients
3garlic clovesminced
¼cuplow-sodium soy sauce
3tbspolive oil
3tbsprice wine vinegar
¼tspblack peppercoarsely-ground
1tbspfresh gingerfinely-chopped
2tbsplow-sodium soy sauce
1tbsprice wine vinegar
1tspsesame oil
1lbflank steakor sirloin steak, cut into 1-inch bite-sized pieces
1large bell peppercored, cut into 1-inch pieces
1large red onionpeeled, cut into 1-inch pieces
green onionsthinly-sliced
sesame seedstoasted
Preparation
Whisk the garlic, soy sauce, olive oil, rice wine vinegar, black pepper, and ginger together in a bowl together until combined. Set aside.
Whisk the soy sauce, rice wine vinegar, and sesame oil in a bowl together until combined. Set aside.
Combine the prepared marinade and steak pieces in a large bowl, then toss to combine.
Cover and refrigerate for 1 to 4 hours.
Heat the grill to medium-high heat.
Thread the skewers alternately with the marinated steak, peppers and onions.
Brush each skewer liberally with the marinade.
Grill for 2 to 3 minutes per side, turning once, or until the steak is cooked to desired level of doneness.
Remove the skewers from grill, then let rest for 5 minutes.
Brush each skewer with the brushing sauce.
Serve, and enjoy!
