Ingredients
¼cuphoney
¼cupvegetable oil
¼cupunseasoned rice vinegar
1tbspsoy sauce
1tspAsian sesame oil
1tbsppeanut butter
½tspsalt
1tspSriracha sauce,optional
1tbspfresh ginger,minced
1large garlic clove,minced
4cupscoleslaw,shredded
2cupscarrots,shredded
1red bell pepper,thinly sliced into bite-sized pieces
1cupedamame,cooked, shelled
2medium scallions,finely sliced
½cupsalted peanuts,chopped
½cupfresh cilantro,chopped
Preparation
In a medium bowl, whisk together the honey, vegetable oil, rice vinegar, soy sauce, sesame oil, peanut butter, salt, Sriracha, ginger, and garlic. Set aside.
Combine the coleslaw, carrots, red bell pepper, edamame, scallions, peanuts, and cilantro in a large mixing bowl. Add the dressing and and toss well.
Let the slaw sit for at least 10 minutes. Taste and adjust seasoning if necessary.
Serve cold, and enjoy!
