Ingredients
1large hard boiled egg,peeled and sliced
1⅔cupsasparagus,chopped
2slicescenter cut bacon,cooked and crumbled, check labels for Whole30
½tspDijon mustard,check label for Whole30
1tspextra virgin olive oil
1tspred wine vinegar
pinchsalt and pepper,to taste
Preparation
Bring a pot of water to a boil, add the asparagus and cook 2 to 3 minutes, until tender yet firm. Drain and run under cold water to stop it from cooking further. Set aside.
In a small bowl mix the Dijon, oil, vinegar, and a pinch of salt and pepper.
Arrange the asparagus on a plate, top with egg and bacon, and drizzle with the vinaigrette. Enjoy!
