Ingredients
2lbsfresh asparagus,trim ends
12slicesbacon
½cupbutter
½cuplight brown sugar
1tbspsoy sauce
½tspgarlic salt
¼tsppepper
Preparation
Preheat oven to 400 degrees F.
Separate asparagus into 12 bundles.
Wrap 1 piece of bacon around each bundle and secure with a toothpick.
Place bundles in a casserole dish.
In a small pot, combine butter, brown sugar, soy sauce, garlic salt and pepper. Bring to a boil and then pour over the asparagus bundles.
Cook for 20 to 25 minutes.
