Ingredients
2ozthin asparagus,tough ends trimmed
1tbsplight mayonnaise
1clovecrushed garlic
3ozciabatta,sliced open
½ozprosciutto ham,(1 slice)
1slicelow fat swiss cheese,or sargento cheese
⅓cupbaby arugula
olive oil spray,misto
Preparation
Preheat panini grill.
Lightly spritz asparagus with olive oil, season with salt and pepper.
When the grill is hot, grill asparagus about 3 to 4 minutes until tender-crisp.
Set aside.
Combine mayonnaise and garlic in a small bowl.
Spread the garlic mayonnaise inside the ciabatta.
Lay the cheese, prosciutto and asparagus in the bread; close and lightly spray the top with cooking spray.
Place on a panini press and close until the cheese melts and the bread is toasted.
Cut in half and eat immediately.
