Ingredients
4salmon,filleted
1lemon,sliced
1tsppaprika
1tspgarlic powder
1tspsalt
1tspblack pepper
1lbasparagus spears,ends trimmed
½cupbutter,melted
1lemon,juiced
1tbspgarlic,minced
2tspbasil,fresh
basil,fresh
lemon wedges
Preparation
Preheat oven to 400 degrees F.
Cut a 12×18-inch heavy-duty foil into 4 sheets
Place 2 lemon slices on each sheet of foil.
Mix paprika, garlic powder, and salt and pepper together, then rub it over the salmon.
Place each salmon fillet in the center of the lemon slices.
Divide the asparagus into 4 equal portions and arrange next to the salmon on each sheet of foil.
In a small bowl, mix together the melted butter, lemon juice, garlic, and basil.
Pour the butter mixture evenly over each piece of salmon and asparagus.
Wrap the salmon and asparagus in foil, then secure and seal the edges to create a packet.
Bake in preheated oven for 15 to 20 minutes
Open the foil packets and enjoy. Optionally, broil for another 1 to 2 minutes to crisp up exterior.
Garnish with additional lemon juice and fresh basil.
