Ingredients
½cupbutter,softened
½cupwhite sugar
¼cupgolden brown sugar
1egg
1tspvanilla extract
1½cupsall-purpose flour
½tspbaking powder
¼tspground cinnamon
⅛tspsalt
½cupfresh figs,halved
½cupwalnuts,chopped
Preparation
Preheat oven to 375 degrees F. Grease two baking sheets.
Mix butter, white sugar, and brown sugar by hand in a bowl.
Add egg and vanilla extract; stir to combine. Combine flour, baking powder, cinnamon, and salt together in a separate bowl. Stir into sugar mixture.
Scoop the meat out of figs and reserve 2 tablespoons. Chop figs and scooped middles.
Fold chopped figs and walnuts into the cookie dough.
Drop spoonfuls of batter on the prepared baking sheet. Top each mound with small amounts of reserved fig pulp.
Bake in the preheated oven until the cookie edges are lightly browned, 12 to 15 minutes.
