Ingredients
1½tbspbutter
2small onions,finely chopped
2lbbeef steak,cut into ¼-inch cubes
2tbspWorcestershire sauce
3tbspall purpose flour
1cupbeef stock
1cupred wine
1tspground thyme
1tbspground black pepper
4½ozmushrooms,sliced, drained
½cupketchup
¼cuporange juice
1tbspground coriander
1tsplemon juice
1tspgarlic powder
1egg,beaten
15ozdouble crust pie,(1 9-inch pastry)
1½tbspbutter
2smallonions,finely chopped
2lbbeef steak,cut into ¼ inch cubes
2tbspworcestershire sauce
3tbspall purpose flour
1cupbeef stock
1cupred wine
1tspground thyme
1tbspground black pepper
4½ozmushrooms,sliced, drained
½cupketchup
¼cuporange juice
1tbspground coriander
1tsplemon juice
1tspgarlic powder
1egg,beaten
1pkgpastry for double crust pie,(9 inch)
Preparation
Heat the butter in a saucepan over medium heat, then add the onions. Cook and stir for about 2 minutes until softened. Transfer the onions to a bowl.
Add the beef to the saucepan, then cook and stir for about 5 minutes until browned. Drain and discard any grease.
Return the cooked onions to the saucepan with the beef. Stir in Worcestershire sauce. Sprinkle in the flour, then cook and stir for about 2 minutes until slightly browned. Remove pan from heat.
Stir the beef stock and wine into the saucepan. Return the pan to medium heat, then cook and stir constantly for about 5 minutes until mixture boils and thickens.
Preheat the oven to 400 degrees F. Line a pie plate with 1 crust. Prick the bottom with a fork several times.
Bake in the preheated oven for about 8 minutes until browned. Remove from the oven.
Spoon the pie filling into crust and brush the edge with beaten egg. Add the top crust and press the edges together. Poke several holes in the top crust and brush with the remaining beaten egg.
Add the sliced mushrooms, ketchup, orange juice, coriander, lemon juice, and garlic powder. Reduce the heat. Cover and simmer for about 10 minutes until pie filling is warmed through.
Bake in the preheated oven for about 20 minutes until golden brown.
Serve warm, and enjoy!
Heat butter in a saucepan over medium heat; add onions. Cook and stir until softened, about 2 minutes.
Transfer onions to a bowl. Add beef to the saucepan; cook and stir for about 5 minutes until browned. Drain and discard any grease.
Return cooked onions to the saucepan with the beef. Stir in Worcestershire sauce. Sprinkle in flour; cook and stir for about 2 minutes until slightly browned. Remove pan from heat.
Stir beef stock and wine into the saucepan. Return pan to medium heat; cook and stir constantly for about 5 minutes until mixture boils and thickens.
Preheat oven to 400 degrees F (200 degrees C). Line a pie plate with 1 crust. Prick the bottom with a fork several times.
Bake in the preheated oven until browned, about 8 minutes. Remove from the oven.
Spoon pie filling into crust and brush the edge with beaten egg. Add top crust and press edges together. Poke several holes in the top crust and brush with remaining beaten egg.
Add sliced mushrooms, ketchup, orange juice, coriander, lemon juice, and garlic powder. Reduce heat. Cover and simmer for about 10 minutes until pie filling is warmed through.
Bake in the preheated oven for about 20 minutes until golden brown.
