Ingredients
4pcstomatoes,
1pcEnglish cucumbersliced into half moons
1large green bell pepper cored and thinly sliced
1small red onionpeeled and thinly sliced
1cupkalamata olives
4tbspolive oil
2tbspred wine vinegar
1tspdried oregano
sea salt
5ozfeta cheesethickly-sliced if possible
Preparation
Combine the tomatoes, cucumber, bell pepper, red onion, and olives in a large mixing bowl. Drizzle evenly with olive oil and red wine vinegar, and sprinkle with the oregano and a pinch of salt.
Toss briefly then top with feta cheese and finish the salad by drizzling a little extra olive oil and adding another pinch of oregano on top.
Serve and enjoy or refrigerate in a sealed container for up to 3 days.
