Ingredients
1lbboneless, skinless chicken breasts,grilled and diced
10ozgrape tomatoes,halved
2mediumavocados,semi firm but ripe, peeled, cored and diced
1½cupsfresh corn
1headromaine lettuce,chopped
½cupcotija cheese,crumbled
1cuplow fat plain Greek yogurt
¼cuplight mayonnaise
¼cupbuttermilk,then more as needed
2tbspfresh lime juice
2chipotle chile peppers in adobo
1clovegarlic
2tspparsley,dried
½tsponion powder
½tspdill,dried
½tspchives,dried
¼tsppaprika
salt and freshly ground pepper,to taste
Preparation
Add all salad ingredients to a large bowl and gently toss. Plate and serve with chipotle-lime ranch.
Add all ingredients to a food processor and pulse until chipotle peppers are well minced.
Add in a few more tablespoons of buttermilk to thin as needed.
Store in refrigerator in an airtight container.
