Ingredients

pinto beans,(1 can)

2jalapenos

½red onion

3tbspfresh lemon juice

2tbspextra-virgin olive oil

2tbspcilantro,chopped

salt

1hass avocado

tortilla chips,or shredded lettuce

Preparation

In a bowl, toss the beans, jalapenos, and onion with lemon juice, olive oil, and cilantro.

Season with salt.

Using a rubber spatula, gently fold in the avocado.

Serve the salad with chips or over lettuce.