Ingredients

4½cupsbrown,cooked, preferably day old

2mediumripe avocados,(11 oz), before peeling and coring

2tbspfresh lime juice

¼cupcilantro,chopped

¼tspground cumin,heaping

1smallgarlic,clove, minced, optional

salt and freshly ground black pepper,to taste

Preparation

Mash avocados in a large mixing bowl. Stir in lime juice, cilantro, cumin and garlic, then season with salt and pepper to taste.

Stir in warm cooked rice and serve warm.