Ingredients
1cupvegetable oil,for frying
3avocados,diced
¼cupred onion,diced
1roma tomato,diced
3tbspfresh cilantro leaves,chopped
1tspgarlic powder
1juice lime
salt and pepper,to taste
8egg roll wrappers
Preparation
In a large skillet heat the olive oil to medium high heat.
In a medium bowl, add the avocado and mash to desired consistency. Add the onion, tomato, cilantro, garlic powder, lime juice and salt and pepper to taste.
To make the egg rolls: Place the avocado mixture in the center of each wrapper. Using a finger, rub the edges with water. Bring the bottom edge of the wrapper and roll it tightly over the filling.
Fold in the sides and continue to roll up the wrapper and press to seal. Repeat until you have used all of the wrappers.
Add the. egg rolls to the hot oil and fry until they are golden brown on all sides for about 2 to 3 minutes. Remove with a metal tong onto a paper towel lined plate. Serve immediately with favorite dipping sauce.
