Ingredients

8ozavocados,pitted and cut into 16 wedges

1large egg,lightly beaten

¾cuppanko breadcrumbs

1¼tsplime chili seasoning salt

¼cup0% Greek yogurt

3tbsplight mayonnaise

2tspfresh lime juice

½tsplime chili seasoning salt

⅛tspkosher salt

Preparation

Preheat the air-fryer at 390 degrees F.

Place egg in a shallow bowl. On another plate, combine panko with 1 teaspoon Tajin.

Season avocado wedges with ¼ teaspoon of seasoning salt.  Dip each piece first in egg, and then in panko.

Spray both sides with oil then transfer to the air fryer and cook 7 to 8 minutes turning halfway. Serve hot with dipping sauce.