Ingredients
8ozavocados,pitted and cut into 16 wedges
1large egg,lightly beaten
¾cuppanko breadcrumbs
1¼tsplime chili seasoning salt
¼cup0% Greek yogurt
3tbsplight mayonnaise
2tspfresh lime juice
½tsplime chili seasoning salt
⅛tspkosher salt
Preparation
Preheat the air-fryer at 390 degrees F.
Place egg in a shallow bowl. On another plate, combine panko with 1 teaspoon Tajin.
Season avocado wedges with ¼ teaspoon of seasoning salt. Dip each piece first in egg, and then in panko.
Spray both sides with oil then transfer to the air fryer and cook 7 to 8 minutes turning halfway. Serve hot with dipping sauce.