Ingredients
6corn tortillas
2medium avocados
¾cupMexican blend cheese
salt and pepper,to taste
Preparation
Add oil to a frying pan and place on medium heat.
Add avocados, cheese, salt and pepper to a bow and mix well. Spoon about ¼ cup into the middle of each corn tortilla. Roll up and place seam-side down in oil.
Cook on both sides until golden. Place on paper towel-lined plate to allow excess oil to drip off.
Serve warm and enjoy!
