Ingredients
1avocado,ripe
2slicesbread,of choice
1garlic clove
extra virgin olive oil
salt and pepper
lemon juice,optional
cilantro,or parsley, finely chopped
Preparation
Cut the avocado in half, then remove the seed.
Toast the bread to taste.
While toast is still hot, lightly rub the surface with the cut side of the garlic clove.
Use a spoon to scoop the avocado flesh out, then a fork to mush it onto the toast.
Sprinkle with salt and pepper.
Squeeze over a bit of lemon juice, drizzle with olive oil, then sprinkle with cilantro.
Serve, and enjoy!
