Ingredients
1cupRomaine lettuceor Cos lettuce, shredded
2ears of cooked cornshucked and cut off the cob or 14 ounce can corn kernels, drained
2largeripe avocadoshalved, peeled, stones removed and diced
9ozgrape tomatoeshalved
⅛red onionthinly sliced
2tbspsfresh lime juice
2tbspsolive oil
2tbspsfresh cilantrochopped or parsley
½tspsaltto season
⅓tspred chili flakes
Pinch of cumin
1garlic cloveminced, optional
Preparation
Combine all of the salad ingredients together.
In a small jug, mix together the dressing ingredients to combine well, and pour over the avocado salad.
Season with extra salt, if desired. Serve with any protein, or enjoy with Tacos, fajitas, etc.
