Ingredients
3baby bok choy
2tspsalt,and 1 tsp, separated
⅓cuprice,cooked
⅓cupwater
2scallions
2tbspgarlic
3tbspgochugaru
3tspfish sauce
2½tbspsugar
Preparation
Rinse and cut the baby bok choy into fourths. Place bok choy in a large mixing bowl and sprinkle 2 teaspoon salt.
Toss to evenly coat. Wait 30 minutes, then rinse and drain the bok choy. Return to the mixing bowl.
In a small blender, blend together the rice and water until it forms a smooth paste. Pour over the bok choy and mix together.
Add the rest of the ingredients and continue mixing gently, making sure all the ingredients get mixed thoroughly.
Store in an airtight container and let sit in the fridge for 1 to 2 hours to help flavors meld together. Eat.
Enjoy!
