Ingredients
4cupsbaby red potatoes,cut in small pieces
½cupgreen bell pepper,finely diced
¼cupred onion,finely diced
3scallions,diced
1tspDijon mustard
1tbspextra virgin olive oil
1tbspred wine vinegar
1tbspreduced fat mayonnaise
salt and fresh pepper
Preparation
Boil potatoes in salted water for approximately 10 minutes until soft. Drain and let cool.
While the potatoes are boiling, combine red onion, green pepper, mustard, olive oil, vinegar, and mayonnaise. Season with salt and pepper.
Mix well and let the flavors marinate while the potatoes cook.
Once the potatoes are done and cool, mix into the bowl, then add scallions and salt and pepper to taste.
Serve room temperature or refrigerate until ready to serve.
