Ingredients

2lbspotatoes,peeled and cut into 1″ chunks

1tspkosher salt,divided

¼tspground black pepper

¼cupblue cheese dressing,or an additional ¼ mayo and 2 tbsp of blue cheese

½cupmayonnaise

2stalkscelery,diced

6slicesbacon,cooked and chopped

½cupblue cheese,crumbled

¼cupgreen onion,chopped

Preparation

Fill a large pot 2/3 of the way with room temperature water.

Add in the potato chunks.

Add 1/2 teaspoon Kosher salt.

Turn the heat to high and cook the potatoes for 12 to 15 minutes or until fork tender.

Drain the potatoes and rinse with cold water.

In a large bowl add the remaining 1/2 teaspoon Kosher salt, 1/2 teaspoon black pepper, blue cheese dressing, mayonnaise, celery, bacon, blue cheese, and green onion. Reserve some bacon, blue cheese, and green onion for garnish later.

Stir to combine then add the potatoes and gently toss to combine.

Garnish with blue cheese and bacon and serve.