Ingredients
1sourdough loaf,round
8ozcamembert cheese
⅓cupbutter,melted
⅓cupparsley,fresh chopped
2clovesgarlic,crushed
½cupbacon,cooked, chopped
Preparation
Preheat the oven to 350 degrees F.
Slice the camembert into thick matchsticks.
Make deep, thick slits into the bread without cutting all the way through, about 90 percent down is good.
Rotate the bread 90 degrees and make more cuts, 90 percent through again, creating little sticks of bread that are all held together by the crust at the bottom.
Combine the butter, parsley and garlic.
Stuff camembert in between the bread sticks.
Drop the cooked bacon bits over the bread, pushing some of them down into the cracks.
Drizzle butter evenly over the bread.
Bake for 18 to 20 minutes until the camembert is melted and the top of the bread is crusty.
