Ingredients
4slicesBacon
3tbspself-rising flour
2cupswater
¼tspsalt,or to taste
1tspground black pepper,or to taste
15oztomatoes,(1 can), diced
Preparation
Place bacon in a large skillet and cook over medium-high heat for about 10 minutes, turning occasionally until evenly browned. Remove bacon from pan, keeping the drippings in the skillet. Allow bacon to cool; crumble and return to bacon drippings.
Stir flour into bacon and drippings over medium-high heat; cook and stir for 3 to 5 minutes until flour is blended and lightly browned.
Slowly whisk water into flour mixture for about 5 minutes until thickened; season with salt and black pepper.
Stir in tomatoes and simmer for about 5 minutes, until gravy is cooked through. Serve over warmed biscuits.
