Ingredients
2chicken breasts,boneless skinless
½cupbrown sugar
½tspkosher salt
⅛tspblack pepper,ground
8Bacon strips
Preparation
Preheat oven to 375 degrees F.
Cut each chicken breast into 4 long, thin chicken strips.
Cut each strip into 2-inch chunks.
In a bowl add the brown sugar, salt and pepper.
Add the chicken pieces and toss in the brown sugar.
Wrap the chicken in a ⅓ of a strip of bacon and put into a baking dish.
Sprinkle over the remaining brown sugar.
Cook for 18 to 20 minutes or until bacon is cooked through and crisp.
