Ingredients
2pcschicken breastsboneless skinless
½cupbrown sugar
½tspkosher salt
⅛tspground black pepper
8Bacon strips
Preparation
Preheat oven to 375 degrees F.
Cut each chicken breast into 4 long, thin chicken strips.
In a bowl, add the brown sugar, salt, and pepper.
Add the chicken tenders and toss in the brown sugar.
Wrap the chicken in a strip of bacon and put it into your baking dish.
Sprinkle over the remaining brown sugar.
Cook for 20 to 25 minutes or until bacon is cooked through and crisp.
