Ingredients
1pie crust,uncooked, store bought or prepared
1lbground beef,lean
1onion,chopped
5bacon,raw slices, chopped
⅓cuppanko bread crumbs
1tspYellow Mustard
3tbspbarbecue sauce
1tbspketchup
2tspWorcestershire sauce
½tspblack pepper
2cupscheddar cheese,shredded
1egg
¼cupmilk
Preparation
Preheat oven to 400 degrees F.
Brown ground beef, onion, and bacon until no pink remains. Drain well.
Remove from heat and stir in bread crumbs, mustard, barbecue sauce, ketchup, Worcestershire, and pepper. Place mixture in prepared pie crust.
In a small bowl, combine cheese, milk and egg. Spread over meat mixture.
Cover the edges of the pie crust with foil or a pie shield to prevent over-browning.
Bake for 15 minutes, remove foil, and bake an additional 15 minutes.
